By Catherine Winter
The holidays are approaching quickly, and it’s more than likely that you have a few green-thumbed loved ones to buy for this year. Whether they’re into permaculture gardening techniques, foraging/wildcrafting, herbal medicine, or just the basics on how to keep a single tomato or basil plant alive, we’ve got you covered. Below is a list of favourite books, recommended by our contributors, friends, neighbours, family members, and community gardeners/farmers. Happy growing!
Backyard Farming, Permaculture, & Homesteading
As more people take to growing their own produce, backyards (and even front yards) are being transformed into lush food forests. Novices and seasoned gardeners alike love to learn new growing methods, and these gorgeous books are packed with knowledge that can help feed families for generations to come.
Paradise Lot, by Eric Toensmeier and Jonathan Bates (Two Plant Geeks, One-Tenth of an Acre, and the Making of an Edible Garden Oasis in the City)
All About Raising Chickens and Ducks
Few things are as glorious as fresh eggs, especially when you gather them from your own coop. If the people you’re buying for are thinking about raising chickens and/or ducks, these books can help.
Herbalism and Natural Healing
Herbal medicine has always been a mainstay of natural health and wellbeing, and as more people turn back towards more holistic healing methods, resources such as the books below are becoming mainstays in many homes. These are some of our favourite herbalism books: hopefully they’ll become yours as well.
For Foragers and Lovers of Wild Edibles
When it comes to foraging and wildcrafting, it’s really best to get books for the recipient’s bioregion. Few things are as devastating as finding spectacular wild edible and medicinal plants in a beautiful book, and then discovering that they live on the opposite side of the country from where you are.
Preserving the Harvest
Once a person has gone through all the work of growing their own food, it’s time to preserve all that glorious abundance for the colder months. Canning, pickling, fermenting, dehydrating, and freezing are just a few methods that can be used to put food by, and these techniques are both important to learn, and a lot of fun! Besides, who doesn’t love to open a can of summer-ripe peaches or tomatoes in February?