Have you heard of a potager garden before? The term comes from the French word "potage", which basically means "soup pot". As such, a potager garden features ingredients to toss into soup or stew. Clever, isn't it?
If you've grown some varieties that you really love, be sure to save a bunch of their seeds, both to grow again next year, and to trade with your friends/family.
Some people get high tech and use a fish tank aerator for their compost tea, but I just use my stick to slosh everything around for about an hour until it's properly frothy.
If you don't love pickles, don't bother reading this one. Seriously, it's all about beloved pickled vegetables, from gherkins and bread-and-butter pickle slices to spicy pickled beets, cauliflower, and sauerkraut.
One of the most common questions we get asked is where we order our seeds from. Our main writers are mostly based in Canada and the USA, so the following companies are based in these two countries. If you'd like to add your favourite company to our list, especially if you're from another country, please … Continue reading Organic and Heirloom Seed Companies
It's said that necessity is the mother of invention, but it's also incentive to do some research about which vegetables can be re-grown on a countertop. It's really quite startling to see just how much can be grown from leftover scraps: all you need is water, and a sunny spot to place the plants, and within a week or two you'll have a fresh batch of edibles to enjoy.
By Pamela Capriotti Martin In my husband’s Italian/Irish household there were very specific dinners for every night of the week with some variations. Sunday was always a roast and his mother would make a sauce for the week ahead, which may have been used on a carne pizzaiola, or just pasta. Other nights there would be … Continue reading Our Pasta Fazoo
Sunday has always been my day to cook. Pot roasts, roasted chicken, buttermilk pound cake, apple pie, and the family favorite – Sunday Soup. Because Sunday is about family. It’s about comforting food. And it’s about the joy of fresh ingredients melding together to create a family tradition of love.
Made with a few peasant ingredients from all around, this soup is yummy, reduces inflammation, is soothing on the throat and pleasing to the eye.
My hope is green, eternally, like my tomatoes. The first year I grew tomatoes, it was a year of perfect weather. The last of its kind. A unicorn summer of bursting, fleshy sweetness and easy breezes. For the seven years hence, it's been one Farmer's Worst Case Scenario after another. Aphids. Surprise frosts. Early blight, … Continue reading Close Enough